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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
28/02/2008 |
Data da última atualização: |
22/10/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
PEREIRA, G. E.; SOARES, J. M.; ALENCAR, Y. C. L. de; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. V. D. de; SANTOS, J. de O. |
Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV; José Monteiro Soares, Embrapa Semi-Árido; Yitzhak Coelho Lima de Alencar, Embrapa Semi-Árido; CELITO CRIVELLARO GUERRA, CNPUV; Márcia Maria Pereira Lira, ITEP; Márcia Valéria Dantas de Oliveira Lima, ITEP; Juliana de Oliveira Santos, ITEP. |
Título: |
Rootstock effects on quality of wines produced under tropical climate in Northest Brazil. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus [and] proceedings... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007. |
Páginas: |
p. 378-383. |
Idioma: |
Inglês |
Conteúdo: |
Since twenty years ago, the northeast region of Brazil, characterized by tropical semi-arid imate, has produced tropical wines. Scientific research started in this region three years ago. The aim of this study was to evaluate quality characteristics of three grape cultivars (Tempranillo, Castelão and Periquito) recent1y introduced in the region for red wine production, using four different rootstocks (lAC-3J3. IAC-766. S04 and 420-A). Significant differences were found for the wine composition and quality among the three cultivars and the four rootstocks. |
Palavras-Chave: |
Brasil; Porta-enxerto; Propagação. |
Thesagro: |
Clima Tropical; Qualidade; Uva; Vinho; Viticultura. |
Thesaurus Nal: |
Viticulture. |
Categoria do assunto: |
-- A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203379/1/9586-2007-p.378-383.pdf
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Marc: |
LEADER 01532nam a2200301 a 4500 001 1542583 005 2019-10-22 008 2007 bl uuuu u00u1 u #d 100 1 $aPEREIRA, G. E. 245 $aRootstock effects on quality of wines produced under tropical climate in Northest Brazil. 260 $aIn: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus [and] proceedings... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management]$c2007 300 $ap. 378-383. 520 $aSince twenty years ago, the northeast region of Brazil, characterized by tropical semi-arid imate, has produced tropical wines. Scientific research started in this region three years ago. The aim of this study was to evaluate quality characteristics of three grape cultivars (Tempranillo, Castelão and Periquito) recent1y introduced in the region for red wine production, using four different rootstocks (lAC-3J3. IAC-766. S04 and 420-A). Significant differences were found for the wine composition and quality among the three cultivars and the four rootstocks. 650 $aViticulture 650 $aClima Tropical 650 $aQualidade 650 $aUva 650 $aVinho 650 $aViticultura 653 $aBrasil 653 $aPorta-enxerto 653 $aPropagação 700 1 $aSOARES, J. M. 700 1 $aALENCAR, Y. C. L. de 700 1 $aGUERRA, C. C. 700 1 $aLIRA, M. M. P. 700 1 $aLIMA, M. V. D. de 700 1 $aSANTOS, J. de O.
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Embrapa Uva e Vinho (CNPUV) |
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